Synthesis of bis(amino)furans from biomass based 5-hydroxymethyl furfural

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Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products

5-Hydroxymethylfurfural (5-HMF) is known as an indicator of quality deterioration in a wide range of foods. The current study covered 70 samples taken from domestically produced foods and drinks available on the Iranian markets (including honey, jam, fruit cakes tomato paste, ketchup, syrup, fruit juice, canned fruit, UHT milk, instant coffee and jelly powder). HMF levels were determined using ...

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Identification and characterization of the furfural and 5-(hydroxymethyl)furfural degradation pathways of Cupriavidus basilensis HMF14.

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ژورنال

عنوان ژورنال: Journal of Energy Chemistry

سال: 2018

ISSN: 2095-4956

DOI: 10.1016/j.jechem.2017.06.015